What’s on the menu?

Bold, modern Thai made for sharing, from shared plates and curries to wok dishes and banquets, led by head chef Prince. At the bar, there’s a dedicated bar menu of snacks and small plates, perfect with a cocktail or a glass of wine.

Do you offer banquets?

Yes. Our shared banquets are the easiest way to try a bit of everything, and they’re perfect for groups. Banquets are available for a minimum of 2 guests.

Can you cater for dietary requirements?

Yes. Our menu has plenty of vegetarian, vegan and gluten-free options. Let us know of any allergies or dietary requirements when you book, and our team will look after you. While we do our best, we can’t guarantee any dish is completely allergen-free.